7D芒果干

 

 

7D芒果干是菲律宾产的名牌食品,和国内那种干壳加咸肉条的芒果干不同的是,该芒果干果肉新鲜,爽滑可口。但遗憾的是,在国内超市林林总总的进口商品货架上并不见它的踪影。倒是一些淘宝主以及论坛团购爱好者们在做些SALES。

于是想,不如我来做。

先来看看我从7D的在线店铺上看到并摘录翻译的一些相关介绍。(如发现翻译问题,欢迎指点。)

顺便说一句,我一直认为菲律宾人很有艺术细胞,所以你看,他们连生产工序(详细说明那一部分)也写得那样浪漫:)

概述

7D Dried Mangoes are produced using the highest quality and the latest available technology in processing dried mangoes. From the expertise of mango farming, use of digital weighing machines, bacteria and metal detectors up to the use of top quality packaging materials to maintain the quality of fresh dried mangoes. 

7D芒果干以高质量和高技术制作工艺著称,芒果通过专业培植,数字称量,使用高级防菌包装材料,经过金属检测,以保证芒果干保持最新鲜的品质。

No wonder why 7D Dried Mangoes has become the world’s favorite.  It all begins with the selection of the best fresh Philippine mangoes ripened enough to give you that rich flavor and excellent aroma.  Processed with the finest sugar cane for that appealing sweet and sour taste that makes 7D Mangoes distinctive.  Finally the fruits are dried just enough to attain the desired chewy and moist texture with the great mango flavor you savor bite after bite…

7D受到世界各地的广泛欢迎并不足为奇,从一开始的选材说起,我们会每年选取菲律宾最新鲜的芒果,在它们成熟之际采摘,以保障其拥有最为浓郁绝妙的口感。在制作过程中,我们使用最上等的甘蔗蔗糖,令甜酸度达到最佳,令口味独具一格。最后,我们将果肉晾干,让它既有嚼劲又滑爽,让你一口接着一口,爱不释口!

 

 

7D Food International, Inc. Philippines’ dedication to produce top quality products has been recognised and awarded with the VIII International Europe Award for Quality in Paris.

7D菲律宾国际食品公司在第8届国际(巴黎)欧洲质量评奖中被认定为生产高品质产品的生产企业。

 

详细说明

Mango Production 芒果生产

7D Production 7D的制造

The production secret of 7D mango is all about care and attention given to the mango fruit from its birth.
7D芒果制作的秘密在于从芒果诞生的那一刻起开始关心和重视它们!

Plantation
种植
In the month of March in the Philippines, the heat of summer season starts to rise. So as the mango trees around the country starts to expose their buds. From the first sight of the first bud, the whole tree will be covered with light green colored buds within 2 weeks. After 2 to 3 weeks, the buds will start to open and suddenly change the whole appearance of the tree from green to bright yellow flowers. The flowers will give nice scent that will start to attract bees and flies to start pollination.

菲律宾的三月正是夏季正式降临的日子。当芒果在全国各地开始萌芽的时候,第一眼看去,芒果树呈现出一点淡淡的绿色。这种现象将在两周内持续。2~3周后,嫩芽全部开花,形成一片金黄灿烂的花海。花朵的芬芳将吸引蜜蜂和蝴蝶前往采集花粉。

While the flowers are blooming, manual pollination is required to maximize the pollination process and ensure a higher yield of fruits to harvest at the end of the season. Due to the size of the mango trees (10 to 30mtrs.), artificial pollination is not an easy task. It requires large scale of intensive labor.

花开之后,人工授粉将最大限度地令其在收获期获得丰收。由于芒果树的高度(10~30公尺),人工授粉并不是一件容易的事,需要大量的熟练劳力。

After approximately one week, little green mangoes now start to appear. This is a critical point where mango producers need to wrap with plastic bag each mango to prevent scars, disease and pests. This can only be done using manual labor. Unlike other variety of mangoes, Philippine mangoes are more delicate, it has softer skin and juicer so it can easily get bruised during handling and transportation. Extra care must be given during harvest to avoid spoilage.

一个星期之后,浅绿的芒果长出。这是个关键的时刻,因为每一只芒果都需要用塑料袋包裹妥当以防止表面产生划痕或病虫。这个程序需纯手工操作。跟其他芒果不同的是,菲律宾芒果更容易受损,它柔弱的表皮很容易在操作和运输过程中被磨损。所以我们要特别关注它们在成熟前的这个阶段,以防损伤。

Storage 储藏
During harvest season in the months between June and October, as the mangoes are not ripe at exactly the same time, some needs few more days to reach the optimum level of ripeness. Mangoes are then store in a controlled environment sorted depending on their ripeness. This procedure optimizes the highest level of sweetness and aroma of the mangoes.

六月到十一月是丰收期,由于每个芒果成熟的时间不统一,有些芒果需要多等待几天才能达到成熟的标准,芒果将会根据自身的成熟程度而储存在严控的环境里。这个程序优化了芒果高品质的甜酸口味。

Washing and peeling section 清洗和去皮
Mangoes are sorted manually based on color, size and if the fruit shows signs of any deformities before washing. The mangoes are then washed and will send to the peeling section by conveyor. At the peeling section, mangoes are peeled approximately 1 mango per second by hand. After peeling it will be washed again before moving to slicing section. In this section, it is being controlled again should there be skin left after the peeling section.
At this point, the skin and other unusable parts are reused as fertilizer and fodders to the domestic animals.

在清洗之前,我们按颜色,体积以及形态是否畸形来挑选芒果。清洗后芒果将送放在传送带上等待削皮。每只芒果去皮前需一秒左右用人手大略去一次。去皮之后,芒果需再清洗一次,然后送往切割部门。也需要控制的是,该道工序留下的芒果皮不得可再用于肥料或家禽的饲养。

Slicing section 切割
The mangoes are sliced in three sections. The prime side (the portion with thickest flesh) will be used for producing dried mangoes. The side section will go to the candy making section and the stone (seed) will be used for producing nectar and puree.

芒果切割成三部分。主块(果肉最肥厚的部分)将用于制作芒果干。其他果肉将用于制作芒果糖。芒果核(种子)将用于制作芒果饮料和芒果汤。

Drying 干燥
At the dried mango production line, sliced mangoes are washed again to avoid oxidation and on straight to the mechanical dryer. The amount of moisture content can be adjusted in the mechanical dryer to suit the desired chewy and softness and of the dried mango. At the end of the drying procedure, sugarcane is added to maintain the sweetness of mangoes and to keep the dried mangoes from sticking.

在进入芒果干燥的生产线前,切好的芒果条将再清洗一次以防止氧化,然后直接进入干燥机。干燥程度将根据芒果干适宜的咀嚼度和柔软度而调整。在干燥程序的末尾,要加入甘蔗蔗糖以保持甜度以免芒果干粘黏在一起。

Packing包装
The mangoes are conveyed directly to the automatic weighing machine and filling machine. Here the dried mangoes are weight and adjusted is needed to meet the required weight before packing. At the packing section, when the sachets are closed, then it will go through labeling and impurities and metal detector machine.

芒果干将传送于自动称量系统以及装袋系统,这样将使包装中的芒果干重量达到相应的要求。小袋封口的同时,将印上标签以及进行杂质和金属检查(?)。

Packaging最后包装
Finished products are packed in cartons ready for shipment to other counties around the globe.

该包装入箱后可运往世界上其他国家。

16 thoughts on “7D芒果干

  1. 这个牌子的芒果干我在深圳世界之窗地铁站的专门卖零食的小店里有看到在卖,如果我没有记错好象是小袋RMB10.00/PC
    把你的小店发给我看看,我想找你买,这个芒果干很好吃呀,呵呵。。。

  2. 恩,我猜到小店子也在卖,目前福建泉州一些酒店商店里也有出售,我的想法是批量进口卖.并没有打算开网店.

  3. 阁下的专业精神令人佩服。
    我品尝过几种不同国家的芒果干。To be honest, 7D的味道不是最好的。产品中添加的色素和抗氧化剂掩盖了天然芒果的芬芳,也减少了天然芒果的质感。7D的成功在于清新爽朗的包装和营销策略。
    我吃过的最好吃的芒果干没有任何添加剂,只用蔗糖在适宜的条件下渍成,保持了天然芒果的香味和天然纤维的质感。不过那个牌子的包装比7D差远了。
    只是客观评价,没有其他意思。
    By the way, 你文中的“甘蔗”都可以换成蔗糖。因为7D确实是用蔗糖来糖渍芒果干的。

  4. 啊,谢谢ALICE的纠正:)

    其实我品尝的芒果干中,除了7D外,还有CEBU,当然,两个牌子都是菲律宾出的.还没有机会尝试其他国家的牌子.很多人也很喜欢CEBU,但是,我还是比较喜欢7D,可能是先入为主吧.

    色素和抗氧化剂也是一般袋装食品经常使用的保质方法吧?我不太懂,不过,要知道水果类干果保存还是很困难的,很容易回潮,7D也不例外,尽管它号称能保质一年期,但是事实上是如果没有妥善保存,比如在热天放旅行袋里…..我就做过这种事,这样无疑会让它们提前”报销”.

    营销绝对是包括包装和宣传这块儿的:)7D的做的的确不错~~我想起新加坡的BREAD TALK,听一个在新加坡的朋友说,那不是他们那里最好的面包店,但在东南亚国家里,她却是最响的牌子—–究其原因,就是因为它招人爱的宣传和包装——面包物语,每一只面包都有自己的名字,多可爱!

    甘蔗的已经改成蔗糖了,真的谢谢你的留言!

  5. 不清楚阁下开始做7D的生意没有。最近中国和菲律宾关系不好,很多食品被海关扣留,说残留SO2超标。菲律宾的SO2限量标准比中国高,所以在那边合格,在中国可能超标。目前菲律宾的香蕉干都进不来了。如果你要做7D,请注意海关和商检局的各种规定。

  6. 该道工序留下的芒果皮不得用于肥料或家禽的饲养。
    the skin and other unusable parts are reused as fertilizer and fodders to the domestic animals.

    翻譯錯了, reuse, 可以再用!!!!

  7. 谢谢PIN提供的翻译,让我对7D有更好的了解。
    可我很在意楼上Alice所说的,能否告知那个味道好过7D的芒果干是哪个?不知道博主PIN之后有没有对7D做什么调研吗?7D我感觉吧,多吃了会有点甜,对于女生来说不大能多吃,CEBU口感差不多,但甜味相对少很多。

  8. 呵呵,没想到事隔1年,还有这么多人在关心7D啊,我尝试与ALICE邮件联络下,看她能否告知ERIA她吃过的更好吃的芒果干哦!目前人民币升值不少,而国内物价又在不断走高,也许今年启动7D的计划是个不错的主意哦~目前100克装的7D已经零售卖到25元了,成本和利润之间的空间又拉高了~其实芒果干的问题倒不是在于是否太甜,而在于上火和对皮肤的影响吧,总之,在菲律宾的时候,很多同事都是劝我不要吃太多芒果的,太毒了。当然,对这一点,我就没有什么太多研究了……

  9. 呵呵,我找找啊。那都是前年品尝的样品了,不知道记录还有没有

  10. 因为在淘宝网上买到了假冒的7D芒果干,所以到处搜索7D的信息,意外的来到你的blog,你的文章在淘宝的店铺里也能看到哦(不晓得有没经过你同意,呵呵),那个比7D更好吃的芒果干有消息了吗?

  11. Re Kun:我也发现很多淘宝店在使用我翻译的这篇在介绍7D芒果干,他们没有经过我同意啊,呵呵。网上对于某项东西介绍稀缺时,就会出现这种现象了。网民总是认为网上资源是公开免费的嘛。7D现在还有假冒的实在是令我有点惊讶,看来销量还不错。不然不会出现山寨版,至于比7D更好吃的,见仁见智吧,前面那楼的找了下样品的包装,没找到,不记得品牌的名字了~

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